Drunken noodles (pad kee mao)

Ingredients

• flat rice noodles200g
• vegetable oil2 tblsp
• garlic3 cloves Chopped
• birds-eye chillies3 chopped
• sirloin steak225g
• broccoli100g
• basil leavesHandful
• soy sauce4 tbsp
• oyster sauce4 tbsp
• fish sauce1 teaspoon
• sugar1 tblsp

Method

1. 01

   Prepare the noodles following pack instructions, then drain and set aside. Combine all the ingredients for the sauce in a small bowl or jug, and set aside.

2. 02

   Heat the oil in a large wok or frying pan over a high heat and stir-fry the garlic and chilli for 20 seconds until just starting to turn golden. Add the steak and stir-fry for 1 minute until seared and starting to brown. Add the broccoli and stir-fry for another minute, then tip in the noodles and add the sauce. Stir-fry for another 1-2 mins until well combined and piping hot.

3. 03

   Stir through the basil and turn off the heat. Serve immediately to avoid overcooking.