About Forage

Forage started with a simple frustration: recipe sites assume a full shop, a big budget and a Western pantry. Most cooking doesn't work like that. You have half a bag of rice, some tomatoes going soft, and forty minutes.

So Forage works from the other direction. You tell it what you have, how much you want to spend per serving and what you can and can't eat. It writes three complete recipes — amounts, method, swaps, cost and nutrition — rooted in a real cuisine, with a short note on where the dish comes from.

Around that sit the practical parts: a pantry you can keep current, a week you can plan, and a nutrition log that fills itself in as you cook.