Spain · Serves 4

Ajo blanco

Name: Ajo blanco
Yield: 4 servings
Cuisine: Spain
Ingredients: 150g white bread; 200g almonds; 50 ml extra virgin olive oil; 1 garlic clove; 1 ½ tbsp red wine vinegar

Ajo blanco — a Spain recipe from TheMealDB.

Ingredients

white bread150g
almonds200g
extra virgin olive oil50 ml
garlic clove1
red wine vinegar1 ½ tbsp

Method

01
Tip the bread into a bowl and pour over 350ml water. Leave to soak for 10 mins.
02
Blend the ingredients together with 350ml water and 1 tsp salt.
03
Let the soup cool in the fridge for 1 hr or so, then serve with a drizzle of oil and some black pepper.

Adapted from TheMealDB.

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