Japan · Serves 4

Honey Teriyaki Salmon

Name: Honey Teriyaki Salmon
Yield: 4 servings
Cuisine: Japan
Ingredients: 1 lb salmon; 1 tablespoon olive oil; 2 tablespoons soy sauce; 2 tablespoons sake; 4 tablespoons sesame seed

Honey Teriyaki Salmon — a Japan recipe from TheMealDB.

Ingredients

salmon1 lb
olive oil1 tablespoon
soy sauce2 tablespoons
sake2 tablespoons
sesame seed4 tablespoons

Method

01
Mix all the ingredients in the Honey Teriyaki Glaze together. Whisk to blend well. Combine the salmon and the Glaze together.
02
Heat up a skillet on medium-low heat. Add the oil, Pan-fry the salmon on both sides until it’s completely cooked inside and the glaze thickens.
03
Garnish with sesame and serve immediately.

Adapted from TheMealDB.

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