Nigerian jollof rice

Ingredients

• long-grain rice2 cups
• tomatoes400 g
• red bell pepper1
• onion1
• tomato paste3 tbsp
• vegetable oil4 tbsp
• vegetable stock3 cups
• thyme1 tsp
• curry powder1 tsp
• bay leaves2
• plantain2
• saltto taste

Method

1. 01

   Blend tomatoes, pepper and half the onion until smooth. Rinse the rice thoroughly.

2. 02

   Heat 2 tbsp oil in a heavy pot; soften the remaining chopped onion for 5 minutes. Fry tomato paste for 3 minutes, then add the blended mixture and cook for 15 minutes, stirring.

3. 03

   Add stock, thyme, curry powder and bay leaves. Season, stir in rice and cover tightly. Cook on very low heat for 25–30 minutes until tender, adding a little water if needed. Rest covered for 10 minutes.

4. 04

   Slice plantains and pan-fry in the remaining oil until golden on both sides. Serve alongside the rice.