Ghana · 50 minutes · Serves 4

Ghanaian red red

Name: Ghanaian red red
Total time: 50 min
Yield: 4 servings
Cuisine: Ghana
Ingredients: 3 cups cooked black-eyed peas; 400 g tomatoes; 1 onion; 3 tbsp red palm oil; 1 tbsp grated ginger; 2 cloves garlic; 1 small chilli pepper; 2 plantain; 2 tbsp vegetable oil; to taste salt

Black-eyed pea and tomato stew with ripe plantain.

Ingredients

black-eyed peas3 cups cooked
tomatoes400 g
onion1
red palm oil3 tbsp
ginger1 tbsp grated
garlic2 cloves
chilli pepper1 small
plantain2
vegetable oil2 tbsp
saltto taste

Method

01
Heat palm oil gently and soften chopped onion for 5 minutes. Add garlic, ginger and chopped chilli and cook for 1 minute.
02
Add chopped tomatoes and simmer for 15 minutes until thick. Stir in cooked, drained peas and 1 cup water.
03
Simmer for 15 minutes, crushing a few peas to thicken the stew. Season to taste.
04
Slice the plantains and pan-fry in vegetable oil until golden and tender. Serve with the stew.

Adapted from BetaRecipe kitchen · traditional adaptation.

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