Brazil · 30 minutes · Serves 4

Brazilian black beans and rice

Name: Brazilian black beans and rice
Total time: 30 min
Yield: 4 servings
Cuisine: Brazil
Ingredients: 3 cups cooked black beans; 1 cup dry rice; 1 onion; 4 cloves garlic; 2 bay leaves; 2 tbsp vegetable oil; 2 cups water; 1 orange; to taste salt

A simple vegetarian feijão with garlic, bay and white rice.

Ingredients

black beans3 cups cooked
rice1 cup dry
onion1
garlic4 cloves
bay leaves2
vegetable oil2 tbsp
water2 cups
orange1
saltto taste

Method

01
Cook rice according to packet instructions. Soften finely chopped onion in oil for 5 minutes.
02
Add minced garlic and cook for 1 minute. Stir in cooked beans, water and bay leaves.
03
Simmer for 20 minutes. Mash half a cup of beans against the pot to thicken the broth, and season.
04
Remove bay leaves and serve with rice and sliced orange. Refrigerate leftovers promptly.

Adapted from BetaRecipe kitchen · traditional adaptation.

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