United States · 45 minutes · Serves 4

American turkey chili

Name: American turkey chili
Total time: 45 min
Yield: 4 servings
Cuisine: United States
Ingredients: 500 g ground turkey; 3 cups cooked kidney beans; 800 g canned tomatoes; 1 onion; 1 red bell pepper; 3 cloves garlic; 1 tbsp chilli powder; 2 tsp ground cumin; 1 tbsp vegetable oil; 1 cup water; 2 scallions; to taste salt

Ground turkey and kidney beans in a hearty tomato sauce.

Ingredients

ground turkey500 g
kidney beans3 cups cooked
tomatoes800 g canned
onion1
red bell pepper1
garlic3 cloves
chilli powder1 tbsp
ground cumin2 tsp
vegetable oil1 tbsp
water1 cup
scallions2
saltto taste

Method

01
Soften chopped onion and pepper in oil for 5 minutes. Add turkey and cook, breaking it up, for 7–8 minutes.
02
Add garlic, chilli powder and cumin; stir for 1 minute.
03
Add tomatoes, cooked drained kidney beans and water. Simmer uncovered for 25 minutes, stirring occasionally, until thick. Ensure turkey reaches 74°C.
04
Season and top with sliced scallions. Use cooked or canned kidney beans, never raw beans in this quick recipe.

Adapted from BetaRecipe kitchen · traditional adaptation.

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